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Beef Noodle Stir Fry
Twenty minutes, one wok.
kcal
620
Protein
42 g
Carbs
66 g
Fat
18 g
min
20
per serving
Medium1 serving
Ingredients
- Beef strips180 g
- Egg noodles120 g
- Bell pepper1
- Spring onion2
- Soy sauce3 tbsp
- Sesame oil1 tsp
Method
- Cook and drain the noodles.
- Sear the beef very hot, remove.
- Fry the vegetables, toss everything with the sauce.
Chef's tip
Cook the beef separately and return it only at the end โ otherwise it toughens.
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