Bolognese with Wholewheat Pasta

Ingredients

• Ground beef300 g
• Wholewheat spaghetti160 g dry
• Passata400 g
• Onion1
• Garlic2 cloves
• Parmesan20 g

Method

1. Soften the onion and garlic.
2. Brown the mince hard until it colours.
3. Add the passata and reduce uncovered for 20 minutes.
4. Cook the pasta, fold it in, finish with parmesan.

Chef's tip

A ladle of pasta water into the sauce — the starch is what makes it cling.