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Cod with Herb Potatoes

Cod with Herb Potatoes

Classic, no frills.

kcal
460
Protein
40 g
Carbs
46 g
Fat
12 g
min
30

per serving

Easy1 serving

Ingredients

  • Cod fillet200 g
  • Potatoes300 g
  • Parsley1 handful
  • Butter10 g
  • Lemon½

Method

  1. Boil the potatoes for 20 minutes.
  2. Fry the fish 4 minutes per side.
  3. Toss the potatoes in butter and parsley.

Chef's tip

Turn the fish once only — every further turn breaks it.

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