Cottage Cheese Toast with Egg

Ingredients

• Sourdough bread2 slices
• Cottage cheese150 g
• Eggs2
• Chives1 tbsp
• Black pepperto taste

Method

1. Boil the eggs for 7 minutes, cool and peel.
2. Toast the bread and spread with cottage cheese.
3. Lay the sliced eggs on top, finish with pepper and chives.

Chef's tip

Seven minutes is the line for a jammy yolk. Eight, and it turns chalky.