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Egg White Omelette with Turkey & Spinach

Egg White Omelette with Turkey & Spinach

Lots of protein, few calories.

kcal
290
Protein
38 g
Carbs
6 g
Fat
12 g
min
12

per serving

Good for: A cutting phaseEasy1 serving

Ingredients

  • Egg whites200 g
  • Turkey breast80 g
  • Baby spinach50 g
  • Feta20 g
  • Olive oil1 tsp

Method

  1. Wilt the spinach in a little oil, then remove.
  2. Pour in the egg whites, let them set over medium heat.
  3. Add turkey, spinach and feta to one half, fold over.

Chef's tip

Medium heat, not high. Egg whites turn rubbery instead of creamy over a strong flame.

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