All recipes
Halloumi Couscous Bowl
Salty, warm, ready in 15 minutes.
kcal
580
Protein
28 g
Carbs
48 g
Fat
30 g
min
15
per serving
Good for: A quick hot mealEasy1 serving
Ingredients
- Halloumi120 g
- Couscous70 g dry
- Cherry tomatoes150 g
- Mint1 handful
- Olive oil1 tbsp
Method
- Let the couscous swell.
- Blister the tomatoes in oil until they burst.
- Fry the halloumi slices until golden.
- Combine everything, scatter over the mint.
Chef's tip
Halloumi needs no oil and no salt — it brings both itself.
With Nomi you photograph your food and know what is in it straight away.