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Protein Pancakes with Blueberries
Sunday feeling without the sugar crash.
kcal
450
Protein
40 g
Carbs
45 g
Fat
11 g
min
15
per serving
Good for: The weekendEasy1 serving
Ingredients
- Rolled oats60 g
- Protein powder (vanilla)30 g
- Eggs2
- Low-fat quark100 g
- Baking powder1 tsp
- Blueberries80 g
Method
- Grind the oats fine, mix with protein powder, eggs, quark and baking powder into a thick batter.
- Let the batter rest for five minutes.
- Cook small pancakes over medium heat, about 2 minutes per side.
- Serve with the blueberries.
Chef's tip
Make them small and thick rather than big and thin โ protein batter tears when you flip it otherwise.
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