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Protein Pancakes with Blueberries

Protein Pancakes with Blueberries

Sunday feeling without the sugar crash.

kcal
450
Protein
40 g
Carbs
45 g
Fat
11 g
min
15

per serving

Good for: The weekendEasy1 serving

Ingredients

  • Rolled oats60 g
  • Protein powder (vanilla)30 g
  • Eggs2
  • Low-fat quark100 g
  • Baking powder1 tsp
  • Blueberries80 g

Method

  1. Grind the oats fine, mix with protein powder, eggs, quark and baking powder into a thick batter.
  2. Let the batter rest for five minutes.
  3. Cook small pancakes over medium heat, about 2 minutes per side.
  4. Serve with the blueberries.

Chef's tip

Make them small and thick rather than big and thin โ€” protein batter tears when you flip it otherwise.

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