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Garlic Shrimp Pasta
Twenty minutes, tastes like more.
kcal
540
Protein
38 g
Carbs
62 g
Fat
14 g
min
20
per serving
Easy1 serving
Ingredients
- Shrimp200 g
- Linguine120 g
- Garlic3 cloves
- Chili flakes1 tsp
- Olive oil2 tbsp
- Parsley1 handful
Method
- Cook the pasta, keep the water.
- Infuse the garlic gently in oil, cook the shrimp 2 minutes.
- Toss the pasta through with a little pasta water.
Chef's tip
Shrimp need two minutes. Three, and they turn rubbery.
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