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Stuffed Peppers with Mince
The oven does the work.
kcal
480
Protein
38 g
Carbs
34 g
Fat
20 g
min
45
per serving
Easy2 servings
Ingredients
- Ground beef300 g
- Bell peppers4
- Rice80 g dry
- Passata200 g
- Grated cheese50 g
Method
- Half-cook the rice, mix with mince and passata.
- Fill the peppers, top with cheese.
- Bake at 190 °C for 35 minutes.
Chef's tip
Only half-cook the rice — it takes the rest from the sauce in the oven.
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