All recipes
Tuna Wrap with Cream Cheese

Tuna Wrap with Cream Cheese

Five ingredients from the cupboard.

kcal
420
Protein
36 g
Carbs
38 g
Fat
13 g
min
8

per serving

Good for: Days you haven't shoppedEasy1 serving

Ingredients

  • Tuna in water150 g
  • Wholewheat tortilla1
  • Cream cheese40 g
  • Cucumber½
  • Red onion¼

Method

  1. Drain the tuna and mix it with the cream cheese.
  2. Cut the cucumber and onion into thin strips.
  3. Pile everything onto the tortilla and roll it up.

Chef's tip

Soak the onion in cold water for five minutes and it turns mild instead of sharp.

With Nomi you photograph your food and know what is in it straight away.