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Chicken Parmigiana
Breaded in the oven, not the fryer.
kcal
580
Protein
52 g
Carbs
34 g
Fat
24 g
min
35
per serving
Medium1 serving
Ingredients
- Chicken breast200 g
- Breadcrumbs40 g
- Passata150 g
- Mozzarella60 g
- Egg1
Method
- Flatten the chicken, coat in egg and crumbs.
- Bake at 200 °C for 20 minutes.
- Top with passata and mozzarella, bake another 8 minutes.
Chef's tip
Sauce only at the end — too early and the crust goes soft.
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