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Salmon Poke Bowl
Raw, fresh, quickly assembled.
kcal
560
Protein
38 g
Carbs
54 g
Fat
20 g
min
15
per serving
Medium1 serving
Ingredients
- Sushi-grade salmon150 g
- Sushi rice70 g dry
- Avocado½
- Edamame60 g
- Soy sauce2 tbsp
- Sesame seeds1 tsp
Method
- Cook the rice and let it cool.
- Cube the salmon and marinate 10 minutes in soy.
- Arrange everything in a bowl.
Chef's tip
Cube the salmon with a genuinely sharp knife — a blunt one tears it apart.
With Nomi you photograph your food and know what is in it straight away.