Salmon with Quinoa & Asparagus

Ingredients

• Salmon fillet180 g
• Quinoa70 g dry
• Green asparagus200 g
• Lemon½
• Olive oil1 tbsp

Method

1. Simmer the quinoa in salted water for 15 minutes.
2. Fry the salmon skin-side down for 4 minutes, then 1 minute on the flesh.
3. Cook the asparagus in the same pan for 4 minutes.
4. Serve with the lemon.

Chef's tip

Put the salmon skin-side down into a cold pan and heat from there — that is how the skin actually crisps.