All recipes
Shakshuka
Eggs poached in spiced tomato.
kcal
340
Protein
22 g
Carbs
18 g
Fat
20 g
min
20
per serving
Good for: Slow SundaysEasy1 serving
Ingredients
- Eggs3
- Chopped tomatoes400 g
- Bell pepper1
- Onion1
- Cumin1 tsp
Method
- Soften the onion and pepper.
- Add tomatoes and spices, reduce for 10 minutes.
- Make wells, slide in the eggs, cover and set for 6 minutes.
Chef's tip
Lid on as soon as the eggs go in — otherwise the white sets before the yolk is warm.
With Nomi you photograph your food and know what is in it straight away.