All recipes
Tuna Rice Bowl with Egg
Five ingredients, 40 g of protein.
kcal
480
Protein
42 g
Carbs
48 g
Fat
12 g
min
20
per serving
Good for: The officeEasy1 serving
Ingredients
- Tuna in water150 g
- Rice70 g dry
- Egg1
- Edamame80 g
- Soy sauce1 tbsp
Method
- Cook the rice, boil the egg for 6 minutes.
- Blanch the edamame briefly in salted water.
- Arrange in a bowl and pour over the soy sauce.
Chef's tip
Drain the tuna properly, or the rice turns watery.
With Nomi you photograph your food and know what is in it straight away.