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Turkey Chili with Black Beans
One pot, four portions.
kcal
420
Protein
38 g
Carbs
34 g
Fat
13 g
min
40
per serving
Good for: Sunday meal prepEasy4 servings
Ingredients
- Ground turkey500 g
- Black beans400 g tin
- Chopped tomatoes400 g tin
- Onion1
- Chili powder2 tsp
- Cilantro1 handful
Method
- Soften the onion, add the mince and brown it until crumbly.
- Add tomatoes, beans and spices.
- Simmer gently for 30 minutes.
- Serve with cilantro.
Chef's tip
It tastes better on day two. Cook it a day ahead if you can.
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